All the Chef's speciality dishes are prepared with barbecued chicken, lamb, fish or king prawns in tandoori clay oven..
| Bhuna Medium spiced, dry, cooked with fresh spices, onions & green peppers
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| Ceylon Fairly hot, cooked with coconut in a rich sauce
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| Dopiaza Medium spiced, dry, cooked with green peppers, tomatoes & strong flavour of onions
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| Jalfrezi Spicy hot with fresh green pepper, green chilli & onions
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| Jeera Medium spiced with cumin seeds
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| Kashmiri Mild, cooked with lychees & pineapple
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| KORMA Very mild and thick sauce, cooked with cream and fresh herbs
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| MADRAS Fairly hot, cooked in a rich sauce
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| Methi Medium spiced with fenugreek
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| Rogan Medium spiced, dry base, garnished with onions, green peppers & tomatoes
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| Sagwala Medium spiced, spinach & tomatoes
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| VINDALOO Very hot, strongly flavoured with spices, rich sauce with potatoes.
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These dishes are marinated in yoghurt and spices, then barbecued in tandoori clay oven and served with mint sauce and salad
(Dansak hot, sweet & sour with lentils Patia is hot, sweet & sour)
DANSAK
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PATIA
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| ALOO GOBI Cauliflower and potatoes .
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| ALOO MOTOR BHAJI Potatoes & peas
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| BHINDI BHAJI Fresh okra
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| BOMBAY POTATO Potatoes cooked with butter, slightly spiced.
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CAULIFLOWER BHAJI
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| CHANA MASALA Chick peas
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| DAL TARKA Lentils
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| MATTAR PONEER Peas with cottage cheese
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MIXED DRY VEGETABLE
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MIXED VEGETABLE CURRY
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MUSHROOM BHAJI
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| SAG ALOO BHAJI Fresh spinach and potato cooked with butter, slightly spiced.
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| SAG BHAJI Fresh spinach cooked with butter, slightly spiced.
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| Dansak Balti Dishes Sweet, sour and slightly hot with lentils
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| Hot Balti Dishes Hot = Madras or Very Hot = Vindaloo
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| Passanda Balti Dishes Mild, cooked with cream, almonds & coconut
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| Piaza Balti Dishes Cooked with onions & green peppers
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| Rogon Balti Dishes Medium dry cooked with tomatoes
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| Special Balti Dishes Medium spiced, cooked with cheese
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(Complete meal) Cooked with basmati rice, spices & served with vegetable curry.