All the Chef's speciality dishes are prepared with barbecued chicken, lamb, fish or king prawns in tandoori clay oven..
Medium spiced, dry, cooked with fresh spices, onions & green peppers
Fairly hot, cooked with coconut in a rich sauce
Medium spiced, dry, cooked with green peppers, tomatoes & strong flavour of onions
Spicy hot with fresh green pepper, green chilli & onions
Medium spiced with cumin seeds
Mild, cooked with lychees & pineapple
Very mild and thick sauce, cooked with cream and fresh herbs
Fairly hot, cooked in a rich sauce
Medium spiced with fenugreek
Medium spiced, dry base, garnished with onions, green peppers & tomatoes
Medium spiced, spinach & tomatoes
Very hot, strongly flavoured with spices, rich sauce with potatoes.
These dishes are marinated in yoghurt and spices, then barbecued in tandoori clay oven and served with mint sauce and salad
(Dansak hot, sweet & sour with lentils Patia is hot, sweet & sour)
|ALOO GOBI |
Cauliflower and potatoes .
|ALOO MOTOR BHAJI |
Potatoes & peas
|BHINDI BHAJI |
|BOMBAY POTATO |
Potatoes cooked with butter, slightly spiced.
|CAULIFLOWER BHAJI |
|CHANA MASALA |
|DAL TARKA |
|MATTAR PONEER |
Peas with cottage cheese
|MIXED DRY VEGETABLE |
|MIXED VEGETABLE CURRY |
|MUSHROOM BHAJI |
|SAG ALOO BHAJI |
Fresh spinach and potato cooked with butter, slightly spiced.
|SAG BHAJI |
Fresh spinach cooked with butter, slightly spiced.
|Dansak Balti Dishes |
Sweet, sour and slightly hot with lentils
|Hot Balti Dishes |
Hot = Madras or Very Hot = Vindaloo
|Passanda Balti Dishes |
Mild, cooked with cream, almonds & coconut
|Piaza Balti Dishes |
Cooked with onions & green peppers
|Rogon Balti Dishes |
Medium dry cooked with tomatoes
|Special Balti Dishes |
Medium spiced, cooked with cheese
(Complete meal) Cooked with basmati rice, spices & served with vegetable curry.